Un recuerdo de las torrijas durante Semana Santa cuando tenía 13 años, fue mi primera visita a Sevilla 🙂 (A memory of ‘torrijas’ during Holy Week when I was 13, it was my first visit to Seville).
Credit: The Culture Trip https://theculturetrip.com/europe/spain/articles/a-brief-history-of-spanish-torrijas/
This dessert became popular in the Middle Ages when it was commonly eaten during Lent and is today made during Easter celebrations. I learnt how to make these delicious treats whilst staying with my Spanish friend: huevos, pan, vino blanco, aceite de oliva, miel (eggs, bread, white wine, olive oil, honey) – a light, eggy bread gently fried in olive oil drenched in honey ¡Ay que rico!
Read more about the history of this Spanish treat here: https://theculturetrip.com/europe/spain/articles/a-brief-history-of-spanish-torrijas/
Why not practice your Spanish and watch this short video from Pepe Tabero on how to make Torrijas Sevillanas:
